






CakesAndKids was recently featured on a wonderful blog called The Apron Goddesses that has completely brought back the lost art of aprons. I have never seen so many beautiful and feminine aprons in one place. In fact, I was so inspired (and dismayed by my boring green apron) that today I went to one of my favorite sites, Etsy.com, and purchased this absolutely lovely apron. It's pink and covered in cupcakes - there couldn't be a better fit for this caking baking Mom that just happens to love pink :)
Cakes And Kids is excited to announce our first giveaway! One lucky reader will win Wilton's first book dedicated to working with rolled fondant: Celebrate With Fondant. The book covers many fondant techniques from beginner to advanced. Learn how to color fondant, roll fondant, and cover a cake smoothly. Then learn how to make ribbons, bows, figures and more.Entries must be submitted by Wednesday August 12, 2009 and the winner will be chosen at random. Please leave your email address to be notified if you win. Thanks for participating!
Well here's the finished Star Wars - Clone Wars cake featuring Anakin, Mace Windu and Yoda. The cake is covered in purple marshmallow fondant and decorated with fondant stars and circles. I brushed the decorations with a little silver luster dust to give them a shine. Now I just have to transport it successfully to the party venue later this afternoon. Oh and my son loves it which is always the best part for me :)
Sift the powdered sugar into a large bowl (this will help prevent lumps in your fondant later on).
Put the mini marshmallows into a microwave safe bowl and add 2 tablespoons of water.
Place the bowl in the microwave and heat in 30-45 second increments until the marshmallows are melted and you have a smooth mixture.
Add this point you can add in any coloring or flavoring that you desire. Mix it in well. The color below looks a little off because of the flash on my camera - the final resulting color was the purple shown at the bottom.
Then add in the powdered sugar. I usually add in about half of it and mix and then add more and continue mixing until it all starts to come together in a large sticky ball.
I then coat my counter and my hands in Crisco and lift the ball of fondant out onto the counter. I then begin kneading the fondant to further combine the sugar with the marshmallow.
When you're done kneading you should end up with a ball of fondant that looks like the one below. It will still be warm so you should coat it in a light layer of Crisco, wrap it in plastic wrap and refrigerate it for at least 30 minutes before use.
I hope that the images made the marshmallow fondant process more visual and easy to understand. If you try it out - let me know how you get on!
My Anakin and Mace Windu fondant figures are done! I think it's a good thing that they're supposed to represent cartoon characters and not the real actors because I'm not sure their faces are terribly realistic...lol. But my son loves them and will be happy to have them on his cake next Saturday. I'm planning to make some Clone Trooper faces to decorate the sides of the cake and then Anakin, Mace Windu and Yoda will act as cake toppers.
Well, I've completed just the first part of the Star Wars - Clone Wars birthday cake for my oldest son who turns 7 next weekend. And here he is! Yoda is made completely out of fondant simply molded with my hands much like you do with playdough. I'm not sure he's an exact replica of the real Yoda but he's good enough that my kids all recognized him and think he's cool - and I guess that's what counts, right?
It's no secret in my household that I love pink and purple. So then it's no surprise that I love Abby Cadabby - the little fairy-in-training from Sesame Street. There are so many fun Abby Cadabby party supplies available and lots of different ways to make a fun Abby Cadabby birthday cake.



I just recently ran across a new fondant, called Fondarific, that comes in a variety of fun colors and flavors including strawberry, cherry, lemon, grape, melon and more. They also produce the more traditional flavors like vanilla, chocolate and buttercream. I've yet to actually try it myself but I've seen reviews from others saying that the flavors are wonderful. If you generally dislike the taste of pre-bought fondant and don't want to make your own at home then you might give Fondarific a try. Some people have described the fondant as a little more soft or sticky than brands like Satin Ice which may make it a little harder to use for cutouts or fondant figures. But the majority of users have found that it covers cakes really well. It comes in 2lb, 5lb and 10lb tubs or you can buy a small sample pack with different flavors to try. If you've used Fondarific, leave a comment letting me know if you liked it or not.
