Next up, add a small round ball of black fondant for the head. I use a toothpick and a dab of water to secure them together.
Cut out a teardrop shape in white and place it upside down on the front of the oval to make the penguins belly. Then cut out a white heart shape and attach to the front of the head as the face. Add two little orange balls at the bottom for the feet.
And there you have it, a little fondant penguin perfect for the holidays!