It's that time again - yes, it's recipe time and this one is sure to be a huge hit with both kids and adults alike. After all, who doesn't like malted milk balls!
1 box of yellow cake mix
4 tablespoons of Ovaltine malt powder
2 cups of malted milk balls, such as Whoppers, finely chopped
24 whole malted milk balls
Make the yellow cake mix up according to the directions on the box. Then thoroughly stir in the malt powder and 1 cup of the chopped malted milk balls. Put into your cupcake liners and bake according to the directions on the cake box until an inserted toothpick comes out clean. Beat the remaining chopped malted milk balls into your chosen frosting (a vanilla buttercream will work well here). Once cool, frost your cupcakes and then top each one with a whole malted milk ball.
Can you say yummy!